FROM OUR GRILL
Choose and cut your own steak at your table
It will then be grilled to your specifications
 
Strip Loin

per oz. 2.75

 
Tenderloin

per oz. 3.00

   
Rib Eye Steak

27.00

   
Grilled Salmon Fillet served with Lemon

18.00

   
Compound Butter Accompaniments  
Café de Paris
Tarragon
Gorgonzola
Fine Herbs
 
   
Sides  
   
Sautéed Spinach

5.00

   
Rushes Slaw with Cabbage, Chives and Carrots touched with Cumin and Caraway

4.00

   
Duo of Wild and White Rice

3.00

   
Shiitake, Pleurotte, Field Mushrooms with Roasted Garlic

5.00

   
STARTERS  
Creative Soup of the Day

4.50

   
Caesar Salard
made at your table

7.00

   
Strudel of Wild Mushrooms
served with a warm toasted goat cheese croute, tossed greens laced with Chile oil

8.50

   
Caramelized Apples & Julienne Bell Peppers
tossed over baby red romaine,
served with a Gorgonzola drizzle

7.95

   
Angel Hair
sautéed with pancetta, scallions and tomato
concasse threaded with smoke salmon
hinted with vodka

8.00

   
Toasted Focaccia Bread
topped with sauteed snails, baked Brie
and pine nuts served with a red pepper coulis

7.00

   
Salmon
hinted with ginger, soya and sesame
layered between phyllo garnished with greens
and dashed with sundried tomato dressing

9.00

   
Mussels Mariniere
served with warm bread

8.50

   
MAINS  
New Zealand Venison Chop
pan roasted and served with a blackberry
pepper jus with purple mash
laced with garlic and tarragon

28.00

   
Jumbo Shrimp
with a red basil light pesto, served with a
Couse-Cous flavoured with pine nuts,
pancetta and black olives

23.00

   
Boneless Lamb
saddle seared and served with a Chile jelly,
maple roasted sweet potatoes,
carrots and root vegetables

25.00

   
Filet of Seabass
topped with a tapenade crust
served with garlic lemon Beurre Blanc

24.00

   
Filet of Beef
honey and coffee rubbed, served with port wine reduction and topped with pistachio nuts

28.00

   
Creative Pasta of the Day

Market Price

   
Grilled Breast of Chicken
served with a cassoulet of beans, topped with caramelized squash, pumpkin and apple

23.00

   
Magret of Moscovy Duck
served over a wild mushroom raqout

27.00

   
RUSHES restaurant  
Open 7 days a week  
LUNCH
11:30 am – 3 pm
Monday to Friday
At Rushes, We take great pleasure in providing you with a truly unique dining experience from creating memorable environments to memorable meals.
RUSHES RESTAURANT
at the Waterloo Inn
475 King Street North
Waterloo, ON N2J 2Z5
(519) 884-0220
1-800-361-4708
DINNER
5:00 pm –10 pm
Monday to Sunday
Brunch
10:30 am – 2 pm
Every Sunday
Click Here to Download Menu in PDF Format