The Waterloo Inn & Conference Centre           Valentines Day Menu
Consommé D amour

(Chicken Quenelles with Julienne of vegetables)
Jumbo shrimp with a red basil pesto served over a minted Cous Cous and splashed with a red pepper Coulis
Market greens garnished with tomatoes and Woolwich goat cheese wrapped with walnuts served over watercress with Blackberry ginger dressing
Oysters and mussels served with a raspberry, shallot vineger
Champagne & lemon granite hinted with thyme
Breast of Chicken stuffed with Dry apricots and hazelnut stuffing served with a peach schnapps sauce
Braised salmon filet baked with a scallop mousse hinted with tarragon served with a Champagne sauce topped with caviar
Tournedos of beef with Shitake and plerotte mushroom sauce served with a potato pancakes
Meringue nest filled with Grilled pineapple soaked in rum and topped with strawberries and hearts of Oreo cheese cake and finished with hot chocolate sauce
(For two)
"Marias" El Salvadoran banana cream pie with a warm caramel sauce
Triple chocolate Torte served with a mandarin oranges dipped in chocolate and served with a strawberry Coulis
Coffee or tea
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