Dinner Menu


 

FROM OUR GRILL

Choose your desired steak and accompaniment.

Cooked to your specifications.

 

Strip Loin

per oz. 2.75

 

Tenderloin

per oz. 3.00

 

 

Rib Eye Steak

27.00

 

 

Grilled Salmon Filet served with Lemon

18.00

 

 

Accompaniments

 

Compound Butter Selections of:
Café de Paris     Tarragon
Gorgonzola        Fine Herbs

 

 

Peppercorn Sauce

 

 

Sides to Share

 

 

 

Creamed Spinach

5.00

with mascarpone and asiago cheeses, nutmeg and lemon zest

 

Seasonal Grilled Vegetables

tossed in olive oil, herbs and balsamic vinegar

4.00

 

 

Sautéed Shiitake, Pleurotte and Field Mushrooms

with white wine, garlic and a hint of cream drizzled with white truffle oil

5.00

 

 

Yukon Gold Potatoes

creamy whipped and topped with chive butter

4.00

 

 

STARTERS

 

Creative Soup of the Day

4.50

 

 

Caesar Salad
made at your table

8.50

 

 

Chilled Lobster Salad
with mini leaves
tossed in a corriander dressing wrapped in a cucumber ribbon and topped with corn sprouts

10.50

 

 

Avocado & Grapefruit Salad
with pink grapefruit, shaved fennel an parmesan crisps in a champagne vinegar and avocado oil vinaigrette

8.00

Roasted Garlic Creme Brulee
with orange blackberry confiture and toasted croute

7.00

 

 

Smoked Salmon

atop fresh greens with watercress oil, horseradish, chive cream and crisp flat bread chards

9.00

 

 

Warm Asparagus Salad
with wild mushrooms, crisp proscuitto and a brandied truffle vinaigrette

8.50

 

 

MAINS

 

 

Double Cut Lamb Chops

grilled and crusted with a sage and rosemary dressing

served with a fresh raspberry demi and grilled sweet potatoes

26.00

 

 

Pan Seared Tilapia

served with julienne vegetables and pomme fretes

topped with grilled tomato and lemongrass salsa

19.00

 

 

Cambazola Stuffed Chicken Supreme
pan roasted, with a sherried leek and morel cream sauce

21.00

 

 

Grilled Veal Chop
with charred tomato and chipotle bordelaise sauce, green poblano risotto and crispy red onion rings

25.00

 

 

Tri-Coloured Agnolotti
stuffed with sweet potato in a roasted garlic cream
with sautéed oyster mushroom, pea shoots and seared sea scallops

19.00

 

 

Salmon, Shrimp and Mussels
braised with fennel, tomatoes and fresh herbs

glazed with a lemon sabayon and garnished with Armenian bread

18.00

Pan Roasted Breast of Duck

served with a citrus brandy sauce

garnished with lemon and orange zest

23.00

Balachon of Julienned Vegetables

wrapped in phyllo pastry and served on a nest of
Kenyan beans and fire roasted red pepper coulis

 17.00

   

Creative Pasta of the Day

Market Price

 

 

If you have any special dietary restrictions please inform your server


updated at July, 2004