FROM OUR GRILL
Choose and cut your own steak at your table
It will then be grilled to your specifications


Strip Loin

per oz. 2.75

STARTERS
Roasted Quail served over spring greens with a sweet pepper dressing garnished with leaves of tarragon

12



Tenderloin

per oz. 3

Atlantic Salmon Gravlax with walnut compote and served with a citrus dressing and rye bread

11



Rib Eye Steak

27

Rushes Summer Greens Salad served in a tomato vase with sun-dried tomato and ginger dressing

7



Grilled Salmon Fillet served with Lemon

18

Soup of the Day

5



Compound Butter Accompaniments
Café de Paris
Tarragon
Gorgonzola
Fine Herbs

Sides


Sautéed Spinach

5


Pan-seared Julienne of Chicken hinted with tarragon and served with baby spinach leaves, tomato, Bermuda onion, topped with onion sprouts and tossed in a creamy roasted garlic dressing

9


Warm Beef and New Potato Gorgonzola Salad, served over summer greens and topped with fresh herbs and cucumbers

12


Rushes Slaw with Cabbage, Chives and Carrots touched with Cumin and Caraway

4

East Coast Shrimp and Crab Cake, pan-fried with a corn meal crust and served with Dijon mustard sauce

9



Duo of Wild and White Rice

3

Table-tossed original Caesar Salad topped with roasted pancetta

7


MAINS
Shiitake, Pleurotte, Field Mushrooms with Roasted Garlic

5

Rack of Lamb roasted with brandy and black-berries and finished with a lemon and lavender honey

29



RUSHES RESTAURANT

Open 7 days a week

Grilled Galette of Bison topped with walnuts and Woolwich County goat cheese with sautéed baby spinach leaves hinted with rosemary

18


LUNCH
11:30am 3pm
Monday to Friday
Menu 55
At Rushes, we take great pleasure in providing you with a truly unique dining experience from creating memorable environments to memorable meals. Medallions of Veal folded with a wild mushroom ragout hinted with thyme topped with Parmesan

28


DINNER
5:00pm 10pm
Monday to Sunday
Breast of Pintade rubbed with curry and served with a coconut sauce finished with grilled pineapple

27


BRUNCH
10:30am 2pm
Every Sunday
RUSHES RESTAURANT
At the Waterloo Inn
475 King Street North
Waterloo, ON N2J 2Z5
(519) 884-0220
Arctic Char and Jumbo Shrimp garnished with braised fennel and finished with a tomato cream sauce

24


Fillet of Sea Bass served with a ginger and carrot jus hinted with dill

28


"North of Sixty" boneless Breast of Chicken filled with BBQ beef and dusted in prairie grains

18